{"id":83,"date":"2026-04-01T15:58:47","date_gmt":"2026-04-01T13:58:47","guid":{"rendered":"https:\/\/drougard.com\/?p=83"},"modified":"2026-04-01T16:01:40","modified_gmt":"2026-04-01T14:01:40","slug":"le-passe-partout-cake-sale-camembert-pommes-et-noix","status":"publish","type":"post","link":"https:\/\/drougard.com\/?p=83","title":{"rendered":"Le passe-partout : Cake Sal\u00e9 Camembert, Pommes et Noix"},"content":{"rendered":"\n<p>Id\u00e9al si tu pr\u00e9vois un buffet ou si tu veux pr\u00e9parer ton repas \u00e0 l&rsquo;avance.<\/p>\n\n\n\n<p><strong>Ingr\u00e9dients :<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>150 g de farine<\/li>\n\n\n\n<li>3 \u0153ufs<\/li>\n\n\n\n<li>1 sachet de levure chimique<\/li>\n\n\n\n<li>10 cl de lait<\/li>\n\n\n\n<li>5 cl d&rsquo;huile neutre (tournesol ou p\u00e9pins de raisin)<\/li>\n\n\n\n<li>1\/2 Camembert<\/li>\n\n\n\n<li>1 pomme (type Granny Smith pour l&rsquo;acidit\u00e9)<\/li>\n\n\n\n<li>50 g de cerneaux de noix<\/li>\n<\/ul>\n\n\n\n<p><strong>Pr\u00e9paration :<\/strong><\/p>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Pr\u00e9chauffe ton four \u00e0 <strong>180\u00b0C<\/strong>.<\/li>\n\n\n\n<li>Dans un saladier, fouette les \u0153ufs. Ajoute la farine et la levure, puis verse progressivement l&rsquo;huile et le lait ti\u00e9di. M\u00e9lange jusqu&rsquo;\u00e0 obtenir une p\u00e2te lisse.<\/li>\n\n\n\n<li>Coupe le camembert et la pomme \u00e9pluch\u00e9e en petits d\u00e9s. Concasse les noix.<\/li>\n\n\n\n<li>Incorpore d\u00e9licatement le fromage, la pomme et les noix \u00e0 la p\u00e2te.<\/li>\n\n\n\n<li>Verse la pr\u00e9paration dans un moule \u00e0 cake beurr\u00e9 et farin\u00e9.<\/li>\n\n\n\n<li>Enfourne pour <strong>45 minutes<\/strong>. Laisse ti\u00e9dir avant de d\u00e9mouler.<\/li>\n<\/ol>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Id\u00e9al si tu pr\u00e9vois un buffet ou si tu veux pr\u00e9parer ton repas \u00e0 l&rsquo;avance. Ingr\u00e9dients : Pr\u00e9paration :<\/p>\n","protected":false},"author":1,"featured_media":84,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[],"class_list":["post-83","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recette-au-camembert"],"_links":{"self":[{"href":"https:\/\/drougard.com\/index.php?rest_route=\/wp\/v2\/posts\/83","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/drougard.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/drougard.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/drougard.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/drougard.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=83"}],"version-history":[{"count":1,"href":"https:\/\/drougard.com\/index.php?rest_route=\/wp\/v2\/posts\/83\/revisions"}],"predecessor-version":[{"id":85,"href":"https:\/\/drougard.com\/index.php?rest_route=\/wp\/v2\/posts\/83\/revisions\/85"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/drougard.com\/index.php?rest_route=\/wp\/v2\/media\/84"}],"wp:attachment":[{"href":"https:\/\/drougard.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=83"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/drougard.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=83"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/drougard.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=83"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}